Antibacterial Activity of Rhus javanica against the Fish Pathogens Vibrio ichthyoenteri and Streptococcus iniae

Antibacterial Activity of Rhus javanica against Methicillin-Resistant Staphylococcus aureus

In the present study, the leaves of Rhus javanica (R. javanica) were extracted with ethanol, and we investigated the antimicrobial activity of the ethanol extract of R. javanica against methicillin-resistant Staphylococcus aureus (MRSA). Control groups were treated with media containing 0.1% DMSO. The ethanol extract of R. javanica inhibited the growth of MRSA at concentrations ranging from 0.0...

The inhibitory effect of silver nanoparticles on the bacterial fish pathogens, Streptococcus iniae, Lactococcusgarvieae, Yersinia ruckeri and Aeromonashydrophila

The antibacterial activity of Solanum nigrum leaf, fruit and stem extracts against fish pathogens in laboratory conditions

This study aimed at investigating the antibacterial effects of extracts from leaf, fruit, and stem of Solanum nigrum on fish pathogenic bacteria. The extraction process was done using the rotary device. The leaf methanol extract and the fruit acetone extract (MIC and MBC of 25 and 12.5 ppm, respectively) showed stronger antibacterial properties. The Streptococcus iniae were the most resistant b...

Antimicrobial activity of essential oil of Eucalyptus globulus against fish pathogenic bacteria

The antibacterial activities of the essential oil of Eucalyptus globulus (EOEG) was determined against 7 fish pathogenic bacteria (Edwardsiella tarda, Streptococcus iniae, S. parauberis, Lactococcus garviae, Vibrio harveyi, V. ichthyoenteri and Photobacterium damselae) obtained from farmed olive flounder. The inhibitory activity was evaluated by three methods: Disc diffusion method, minimum inh...

Antibacterial activity of Rhus succedanea Var. Himalaica

The antibacterial activity of leaf and root ethanolic extracts as well as crude alkaloids and flavonoids from both the parts of Rhus succedanea were carried against bacterial strains viz. Staphylococcus aureus, Clavibacter michiganensis, Proteus vulgaris and Xanthomonas spp. The antibacterial activity was carried out on nutrient agar medium using disk diffusion method. The flavonoid fraction of...